Starters

 

Leek and potato soup with lemon oil and herb croutons.

 

Duck liver parfait with onion marmalade and melba toast. 

 

Deep fried camembert with redcurrant jelly and mixed leaves.

 

Prawn cocktail with iceberg salad, avocado, Marie rose sauce and granary bread.

 

 

 

Mains

 

Traditional roast beef with seasonal vegetables, cauliflower cheese, duck fat roast potatoes and Yorkshire pudding.

 

Pan fried fillet of salmon with crushed new potato cake, green vegetables and white wine veloute.

 

Roasted supreme of chicken breast with spinach and mushrooms, creamy mash potato and red wine jus. 

 

Risotto primavera with mascarpone cream, parmesan shavings and mixed cress.

 

 

Puddings

 

Rhubarb crumble with homemade crème anglaise. 

 

Glazed Lemon tart served vanilla ice cream.

 

Rich dark chocolate torte with clotted cream and raspberry puree. 

 

Selection of cheeses and water biscuits with homemade chutney, celery, grapes.

 

 

 

 

£21.95

 

mums get a free dessert

 

 

 

 

 

Click here to book a Table