Valentines Day 

 

Comes with a glass of fizz for the ladies

 

 

Starters

Jerusalem artichoke soup with herb croutons and vanilla oil

Duck liver parfait with fig chutney and toasted brioche

Gravlax of salmon with rocket and caper salad with basil pesto

Butternut squash and sage risotto with leaves and parmesan

 

Mains

Pan Fried supreme of chicken wrapped in Parma ham with fondant potato, wilted spinach and pomegranate Jus.

Honey glazed pork belly with creamy mash potato, baby carrots and red wine sauce

Pan fried sea bream with crushed potato cake, greens and lobster veloute

Homemade gnocchi with wild mushroom and basil

 

Desserts

Selection of cheese with celery, homemade Fruit chutney, Grapes and water biscuits

White chocolate mousse with strawberry ice cream

Orange and almond parfait with roasted plums and vanilla mascarpone

pineapple tarte tatin with vanilla ice cream

 

£25.00 Per Person

 

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